09/12/2021

2021年 Google 全球十大熱門搜尋食物排行榜公開！哪些是你的all time favourite？

加入最愛專欄
收藏文章

梁芷靈
梁芷靈
《廚職背遊》專欄已暫停，感謝讀者支持。專欄將於2023年2月15日存放於「過往專欄」內，方便大家隨時重溫。

《DIVA》、《籽想旅行》旅遊專欄作家。廚職賺錢、背遊世界，至今遊歷 53個國家、168個城市。
曾於英國留學、BBC工作。現居劍橋，任職英國寄宿學校廚師，兼職周末市集小食檔老闆。
想查詢移居英國生活最新消息？歡迎讚好我的 Facebook 專頁「廚職背遊梁芷靈 BackpaCooking」
廚職背遊
逢周四更新

　　2021年進入尾聲。在最後一個月，讓我們一齊來做個總結！在英國任職廚師的我，第一個小總結，當然與食物有關。今個星期，我們看看2021年全球十大最多人搜尋的食物。哪些食物榜上有名？它們為甚麼會流行？當中你又試過多少樣？

第10名︰隔夜燕麥Overnight oats

在 Instagram 查看這則貼文

ＢＥＳＴＷＩＴＨＢＲＥＡＫＦＡＳＴ（@bestwithbreakfast）分享的貼文

　　與傳統的燕麥完全不同，隔夜燕麥是一種凍食燕麥的方法。前一晚，將牛奶加入燕麥中，然後放進冰箱過夜，讓燕麥吸收充分牛奶。隔天睡醒，就已經成為絕佳的早餐。如果擔心燕麥太單調，進食前還可以加入乳酪、水果或果醬等調味。不但美味，而且非常簡單，深得年輕女士喜愛。

在 Instagram 查看這則貼文

Demeter // Beaming Baker（@beamingbaker）分享的貼文

第9名︰烤燕麥Baked oats

在 Instagram 查看這則貼文

Larissa & Nina | Fitness（@daiilygoaldiggers）分享的貼文

　　在Instagram和TikTok上洗版的烤燕麥，怎能榜上無名？烤燕麥口感類似蛋糕，但是比蛋糕更健康，是不少減肥人士的恩物。將燕麥、香蕉、雞蛋或牛奶攪勻，然後加入發酵粉、鹽和糖，最後放入焗爐烤焗就完成。早餐進食燕麥，能有更長夠的飽足感，是減肥的好伙伴。

在 Instagram 查看這則貼文

Fiona（@healthyeatsbyfi）分享的貼文

下頁繼續睇上榜日式料理！

《經濟通》所刊的署名及／或不署名文章，相關內容屬作者個人意見，並不代表《經濟通》立場，《經濟通》所扮演的角色是提供一個自由言論平台。

《說說心理話》從心理學角度看成癮：點解沉迷？點樣算上癮？一個關鍵指標！邊類人最難以自拔？► 即睇

我要回應

Array ( [catid] => 36 [id] => 45202 [title] => 燕麥害處 | 網傳燕麥含「毒素」凝集素會導致腸漏症？營養師拆解！睇埋4種含凝集素食物！點食先安全？ [images] => https://img.etnet.com.hk/diva/images/stories/36/2024/05/t240530divagloriacover.jpg [isHealth] => N [real_publish_up] => 2024-05-30 16:58:33 [introtext] => 近來關於燕麥的網絡消息特別多。上星期，就收到一位讀者send過來的一篇文章與及一條片段，討論燕麥如何導致身體發炎，不應多吃等。事實上，這也不是我第一次聽到關於燕麥的「害處」；去年也在本專欄回應網絡消... [tid] => 48823 [replies] => 1 [has_video] => N [editor] => [images_m] => https://img.etnet.com.hk/diva/images/stories/36/2024/05/t240530divagloriacover_s.jpg [sectitle] => Beauty [secalias] => beauty [cattitle] => 識食Hea住瘦 [catalias] => gloriatsang [cattype] => column [isNew] => [source] => diva [isHot] => )

Array ( [catid] => 37 [id] => 44603 [title] => 燕麥護膚：內服外用養出美肌！來自Oatbedient、Aveeno、Clarins的燕麥護膚好物，親膚又保濕！ [images] => https://img.etnet.com.hk/diva/images/stories/37/2023/12/t20231208divagibcover.jpg [isHealth] => N [real_publish_up] => 2023-12-08 12:34:11 [introtext] => 幾年前開始燕麥奶成為飲食潮流單品，尤其是在咖啡店的需求量一直上升，除了因為燕麥奶在植物奶類別中比較順滑可口之外，愈來愈多顧客是素食者、患乳糖不耐症以及因為皮膚問題要戒口，甚至關注環保也是原因之一。 ... [tid] => [replies] => [has_video] => N [editor] => [images_m] => https://img.etnet.com.hk/diva/images/stories/37/2023/12/t20231208divagibcover_s.jpg [sectitle] => Beauty [secalias] => beauty [cattitle] => Get it Beauty！ [catalias] => getitbeauty [cattype] => column [isNew] => [source] => diva [isHot] => )

Array ( [catid] => 283 [id] => 43545 [title] => 電影《我是千尋》：當真的深愛一個人時，我愛你就只是我愛你而已 [images] => https://img.etnet.com.hk/diva/images/stories/283/2023/03/tdiva20230309cyrusss.jpg [isHealth] => N [real_publish_up] => 2023-03-09 11:29:26 [introtext] => 「大家都說，飯就是要跟別人一起吃才好吃，但有時候跟別人一起吃，也不見得好吃。有時候自己一個人吃，好吃的東西還是一樣美味。」在剛推出的電影「我是千尋」中，由有村架純飾演的角色古澤綾剖述孤獨時的心境。 ... [tid] => [replies] => [has_video] => N [editor] => [images_m] => https://img.etnet.com.hk/diva/images/stories/283/2023/03/tdiva20230309cyrusss_s.jpg [sectitle] => Art & Living [secalias] => art [cattitle] => 夢囈之上 [catalias] => cyruslamprecht [cattype] => column [isNew] => [source] => diva [isHot] => )

Array ( [catid] => 24 [id] => 43398 [title] => 驚艷度不遜Omakase！尖沙咀高級割烹料理登場！15道菜嘗盡時令矜貴美味：岩手赤崎真蠔、A4近江和牛、伊勢海老天婦羅、蝦夷鮑釜飯 [images] => https://img.etnet.com.hk/diva/images/stories/24/2023/01/tdiva_0126t&dss.jpg [isHealth] => N [real_publish_up] => 2023-01-26 18:09:09 [introtext] => 說到吃外國菜，相信日本菜一直也是不少人心中的Top 1。想吃精緻日式料理，除了Omakase，有人亦喜愛「割烹」。最近全新割烹料理店「割烹炑」就在尖沙咀開業，想嘗嘗傳統日本割烹料理體驗，又有新選擇。... [tid] => [replies] => [has_video] => Y [editor] => Christy Yiu [images_m] => https://img.etnet.com.hk/diva/images/stories/24/2023/01/tdiva_0126t&dss_s.jpg [sectitle] => Travel & Dining [secalias] => travel [cattitle] => Feature [catalias] => travelfeature [cattype] => general [isNew] => [source] => diva [isHot] => )

Array ( [catid] => 36 [id] => 45109 [title] => 食物添加劑 │ 最新研究點名7款乳化劑或增患糖尿病風險！朱古力奶、雪糕、芝士都有發現？ [images] => https://img.etnet.com.hk/diva/images/stories/36/2024/05/t20240502heass.jpg [isHealth] => N [real_publish_up] => 2024-05-02 15:12:10 [introtext] => 添加劑對健康的負面影響，在本專欄亦討論過多次。而在近年討論得最多的，就是乳化劑。剛剛兩個月前在本專欄，亦分享過一項法國研究結果，指出四款乳化劑與癌症風險扯上關係。而剛公布的一項研究結果，亦把高度加工食... [tid] => [replies] => [has_video] => N [editor] => [images_m] => https://img.etnet.com.hk/diva/images/stories/36/2024/05/t20240502heass_s.jpg [sectitle] => Beauty [secalias] => beauty [cattitle] => 識食Hea住瘦 [catalias] => gloriatsang [cattype] => column [isNew] => [source] => diva [isHot] => )

Array ( [catid] => 278 [id] => 44902 [title] => 尖沙咀五星酒店全新酒吧！海景、靚裝、Restaurant in a Bar！在探險家大宅內呷一口皮革調子雞尾酒，品嘗名廚香煎牛油龍脷魚、慢燉36小時法國Aveyon嫩羊肩 [images] => https://img.etnet.com.hk/diva/images/stories/278/2024/03/t240305divayancover.jpg [isHealth] => N [real_publish_up] => 2024-03-05 14:53:37 [introtext] => 以為Nobu會是麗晶酒店重開之後，最後一間開幕的餐廳，差點忘了昔日洲際酒店之內還有一間Spoon by Alain Ducasse。最近，Spoon的位置重開，已改頭換面成為Qura Bar，成為麗晶... [tid] => [replies] => [has_video] => N [editor] => 由作者提供 [images_m] => https://img.etnet.com.hk/diva/images/stories/278/2024/03/t240305divayancover_s.jpg [sectitle] => Travel & Dining [secalias] => travel [cattitle] => Yan Can Taste [catalias] => yancantaste [cattype] => column [isNew] => [source] => diva [isHot] => )

Array ( [artid] => 45601 [arttitle] => 嚴選日本30大美食地圖（上）：盤點東京必食餐廳！性價比高海鮮丼、特色羊肉拉麵、銀座高級鐵板燒、吉列豬扒老字號名店！ [catalias] => flywithluna [category] => Fly with Luna [catid] => 260 [cattitle] => Fly with Luna [cattype] => column [editor] => [has_video] => N [images] => https://img.etnet.com.hk/diva/images/stories/260/2024/10/tdiva20241002lunacover.jpg [images_m] => https://img.etnet.com.hk/diva/images/stories/260/2024/10/tdiva20241002lunacover_s.jpg [introtext] => 筆者首先在此恭賀《經濟通》30周年，祝願《經濟通》業務蒸蒸日上。感謝編輯邀稿以「30」為主題，筆者想起5年前也以「25」為主題，翻查當年文章，無巧不成書，當年的引言竟然跟今天的情況也一樣，只是轉了地點... [isHot] => Y [isNew] => 1 [real_publish_up] => 2024-10-02 16:57:47 [replies] => [secalias] => travel [sectitle] => Travel & Dining [tid] => [timestamp] => 02/10/2024 )

Array ( [artid] => 45597 [arttitle] => 尖沙咀酒店經典法國餐廳！星級女廚上任新菜單：奢華布根血鴨胸、清香鮮甜帝王蟹撻、香煎海螯蝦配頂級魚子醬，延續傳統高貴！ [catalias] => yancantaste [category] => Yan Can Taste [catid] => 278 [cattitle] => Yan Can Taste [cattype] => column [editor] => [has_video] => N [images] => https://img.etnet.com.hk/diva/images/stories/278/2024/10/t20241002yancantastess.jpg [images_m] => https://img.etnet.com.hk/diva/images/stories/278/2024/10/t20241002yancantastess_s.jpg [introtext] => 尖沙咀的半島酒店，比香港的經典地標包圍，而他本身亦是香港重要的地標。當中的吉地士（Gaddi’s）法國餐廳，不少應該也印證了不少甜蜜求婚。餐廳在去年踏入七十周年，迎來了首位女主廚——安素菲（Anne-... [isHot] => Y [isNew] => 1 [real_publish_up] => 2024-10-02 11:44:08 [replies] => [secalias] => travel [sectitle] => Travel & Dining [tid] => [timestamp] => 02/10/2024 )

Array ( [artid] => 45590 [arttitle] => 澳門五星酒店中菜廳六周年嘗味餐單：蒸紅斑魚伊比利亞火腿陳村粉、吊燒煙燻香茅乳鴿、宮崎和牛西冷鴛鴦岩米，創新方式呈現傳統菜餚 [catalias] => saiilee [category] => 「世」界味覺之旅 [catid] => 270 [cattitle] => 「世」界味覺之旅 [cattype] => column [editor] => [has_video] => N [images] => https://img.etnet.com.hk/diva/images/stories/270/2024/09/t240927divasaicover.jpg [images_m] => https://img.etnet.com.hk/diva/images/stories/270/2024/09/t240927divasaicover_s.jpg [introtext] => 最近到訪了澳門新濠天地摩珀斯酒店裏面的中菜廳「天頤」，品嘗主廚黃贊奇師傅特別為慶祝餐廳成立六周年炮製的全新餐單「天頤之臻味」，黃師傅特別精選了六道招牌菜式，以創新方式呈現中國傳統菜餚，一切來得太期待。... [isHot] => Y [isNew] => [real_publish_up] => 2024-09-27 17:18:24 [replies] => [secalias] => travel [sectitle] => Travel & Dining [tid] => [timestamp] => 27/09/2024 )

Array ( [artid] => 45588 [arttitle] => 慢活於胡同院落！北京前門文華東方酒店：結合東方與現代設計美學、米芝蓮星級大廚坐陣，極至奢華的旅遊體驗 [catalias] => traveltips [category] => What's On [catid] => 25 [cattitle] => What's On [cattype] => general [editor] => Christy Yiu [has_video] => N [images] => https://img.etnet.com.hk/diva/images/stories/25/2024/09/tdiva20240927hotelcover.jpg [images_m] => https://img.etnet.com.hk/diva/images/stories/25/2024/09/tdiva20240927hotelcover_s.jpg [introtext] => 每次到北京，也總會到前門大街走走。寬敞大街上兩旁的特色商店與老字號相隔，形成一新一舊的強烈對比。在這個充滿歷史文化氣息之地，近日迎來了一幢別具特色的住宿 ── 北京前門文華東方酒店，為這個城市，添上絢... [isHot] => Y [isNew] => [real_publish_up] => 2024-09-27 16:14:41 [replies] => [secalias] => travel [sectitle] => Travel & Dining [tid] => [timestamp] => 27/09/2024 )

Array ( [artid] => 45575 [arttitle] => 尖沙咀維港靚景餐廳翻新！滋補響螺燉湯、脆皮牛坑腩、惹味金榜醬煮大蝦、阿參醬星斑腩，中菜注入馬六甲娘惹元素超驚喜 [catalias] => yancantaste [category] => Yan Can Taste [catid] => 278 [cattitle] => Yan Can Taste [cattype] => column [editor] => [has_video] => N [images] => https://img.etnet.com.hk/diva/images/stories/278/2024/09/t240924divayancover.jpg [images_m] => https://img.etnet.com.hk/diva/images/stories/278/2024/09/t240924divayancover_s.jpg [introtext] => 最近有不少餐廳翻新，讓一切歷久彌新，好事！另一間翻新完畢的，是尖沙咀iSQUARE高空三十樓的南海一號。南海一號在2010年開業的時候，剛好是南海一號沉船打撈出水之後三年。喜歡航海歷史的我，至今仍對南... [isHot] => [isNew] => [real_publish_up] => 2024-09-24 16:28:06 [replies] => [secalias] => travel [sectitle] => Travel & Dining [tid] => [timestamp] => 24/09/2024 )

Array ( [artid] => 45567 [arttitle] => 東京米芝蓮一星壽司店尖沙咀開首間海外店！鯖魚磯邊卷、藳燒大拖羅、春子鯛、馬糞海膽，將五感體驗傳遞到壽司裏 [catalias] => saiilee [category] => 「世」界味覺之旅 [catid] => 270 [cattitle] => 「世」界味覺之旅 [cattype] => column [editor] => [has_video] => N [images] => https://img.etnet.com.hk/diva/images/stories/270/2024/09/t240920divasaicover.jpg [images_m] => https://img.etnet.com.hk/diva/images/stories/270/2024/09/t240920divasaicover_s.jpg [introtext] => 最近到訪了位於尖沙咀富衛1881公館，剛剛開業不久由東京米芝蓮一星壽司店「宇田津鮨」開設的第一間海外分店，香港店用上相同名字「宇田津鮨」，餐廳由宇田津久師傅開設，宇田師傅奉行「藝術與鮨」的理念，務... [isHot] => [isNew] => [real_publish_up] => 2024-09-20 15:55:49 [replies] => [secalias] => travel [sectitle] => Travel & Dining [tid] => [timestamp] => 20/09/2024 )